CEDAR cooking boards

CEDAR cooking boards

 A Canadian expat brought this in to try and all we could muster up is some basa fillets .... Had to soak the board for  a hour in fresh water,  then as you see in the photo lay it on the BBQ at low heat it gives the fish a smoke flavour .... couldn't help my self and layer them on some lemon ..... 

tasted great !!!!! Even for basa / Nile perch 

He recommend salmon but where we are you have to adapt !!!!!

flying home in the morning hope the weather gets better to fish the ski !!!!!

Moking's picture

Posts: 1241

Date Joined: 30/05/12

  Weather not looking good

Mon, 2017-07-10 23:39

  Weather not looking good until later in the week- but I reckon a squid session will be on the books.


 My Dad taught me how to Fish-Thanks Dad.(RIP)