Pink Snapper stuffed with chilly, lime, bacon stuffing, doused with soy sauce webber cooked

Pink Snapper stuffed with chilly, lime, bacon stuffing, doused with soy sauce webber cooked

 Just before going into the webber..... its gonna be YUM! 

(oh and caught 2 days before the demersal ban)

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Gooooone Fishin!


JohnF's picture

Posts: 2831

Date Joined: 07/07/10

Nice! Frothing to have a

Thu, 2012-12-06 19:30

Nice! Frothing to have a crack when you get back! Hopefully I am not as busy next time.

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Boston Whaler 235 Conquest......getting the flogging it was built for.

Bodie's picture

Posts: 3752

Date Joined: 05/11/07

how'd it come out? Am

Fri, 2012-12-07 10:20

how'd it come out?

 

Am thinking of doing some whole fish int he webber boxing day, but never actually tried it myself.

kane's picture

Posts: 1752

Date Joined: 07/12/08

Came out a treat

Fri, 2012-12-07 14:02

 Was very impressed actually, 90 minutes cooked beautiful :-) didn't last on the table long enough to get a photo :P

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Gooooone Fishin!

Thomo 85's picture

Posts: 105

Date Joined: 19/10/11

Next question

Sat, 2012-12-08 18:18

I'm a amatuer weber chef meself so could you tell me, indirect method how many coals did you use each side and were they the large or average size ones?

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kane's picture

Posts: 1752

Date Joined: 07/12/08

I filled the two trays

Sat, 2012-12-08 20:24

 Untill they were almost overflowing, lit and left the coals to burn for 1 hour before adding the fish, then cooked it for 90 minutes

:-) hope that's a help

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Gooooone Fishin!

scubafish's picture

Posts: 887

Date Joined: 15/08/12

Always add i cup of white

Mon, 2012-12-10 12:02

Always add i cup of white wine !!To any whole fish in foil.Ask ANY GOOD CHEF.

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kane's picture

Posts: 1752

Date Joined: 07/12/08

I didn't add any wine

Mon, 2012-12-10 14:13

 It tasted bloody bbeautiful 

might try with wine sometime and compare

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Gooooone Fishin!

Thomo 85's picture

Posts: 105

Date Joined: 19/10/11

Great!

Mon, 2012-12-10 14:02

Great tips cheers boys will have to give it a go

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