Fresh AJ, with Marjoram, Thyme, White Aspargus and Lemon Sauce on pasta.

Fresh AJ, with Marjoram, Thyme, White Aspargus and Lemon Sauce on pasta.

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Auslobster's picture

Posts: 1901

Date Joined: 03/05/08

Once again...

Sun, 2010-10-17 21:01

...a restaurant quality offering from Jamie! Mate, I appreciate the work you put into preparing your seafood but is it worth it when you know it's going to get hoovered down at a fearsome rate of knots?  JK, looks sensational!

alfred's picture

Posts: 3097

Date Joined: 12/01/07

Looking good as usual.

Sun, 2010-10-17 21:41

Looking good as usual.

Ben Derecki's picture

Posts: 1925

Date Joined: 10/10/07

Hmmm, that 'erb topping

Sun, 2010-10-17 22:43

Hmmm, that 'erb topping looks a bit much for my palate.

 

You got your own vege / herb garden till or keep your local greengrocer employed?

Posts: 9358

Date Joined: 21/02/08

Actually that dinner is an

Mon, 2010-10-18 07:06

Actually that dinner is an unusual one for the gallery - my partner Andrea cooked it, not me!

 

The topping looks a lot more intense than it is, the colour is mostly spanish onion. We have a few herbs growing, but not enough to keep up with demand!

 

Seems there are a lot of AJ recipes for AJ with Marjoram or Oregano, in one form or another. Its a suprising combo for fish but always seems to work.

 

Auslobster: worst of it is, I amy by a very long margin, the fastest eater in the house!

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mightymouse's picture

Posts: 395

Date Joined: 25/08/08

look great Jamie restaurant

Mon, 2010-10-18 19:17

look great Jamie restaurant quality for sure

Lucky Tim's picture

Posts: 2536

Date Joined: 28/11/07

looks great but I thought it

Mon, 2010-10-18 21:06

looks great but I thought it was a slice of pizza in the thumbnail!