beau never tried pole smoking - but if its tickles your fancy i wont get in your way
sea kem actualy cold smoked for about 20 hrs with mesquite chips -old fridge i converted hopwever i have a yea beaut electric the ms bought me about 3 years a ago for xmas- do hams , bacon etc in it
Making me drool. Cold smoked is the best for sure. So you now have an electric cold smoker? Am I reading that right? If so can you tell me more details? Cheers
I smoke salmon all year round down here and love it!! soak fillets in salt/sugar brine for 24 hours and then hot smoke with woodchips...twice!! Comes out awesome, bit like fish jerky...firm on the outside but soft on the inside and so so tasty!! Goes really well with a beer
a Yugo mate of mine used to cold smoke butts of beef and goat up in K town I have never tasted any thing like it was bloody delish , he also made his own grapa that was pretty dangerous
I work at BBQ's Galore in joondalup - We crank up our Bradley smoker at leats 3 times a week. Have done ribs, wings whole roast chook, cod and spaniard, drumsticks, roast lamb/beef and cashews. smoky chicken wings are by far my favourite thing to do. put in enough pucks to get an hour of smoke, then just let the heating element cook the food through. Wings and most things we do for about 2 hours. The chook we did for about 4 and a half hours and was perfectly cooked, moist and smoky. absolutely perfect.
just got back from a fishing trip where we caught a few snook and smoked em in my kipper smoker over hickory chips, was very nice. forgot to get metho tho so had to make a little fire underneath to get it going. still worked a treat! haha
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Do you freeze that mate? If
Do you freeze that mate? If so, how does it last?
caughtup
Posts: 360
Date Joined: 06/02/14
deeee-lish
deeee-lish
crasny1
Posts: 6986
Date Joined: 16/10/08
Cigs, Dope, Coke
Ah sh*t you means food smoking, uh- I havent got one yet.
"I would like to die on Mars. Just not on impact!!" _ Elon Musk
beau
Posts: 4104
Date Joined: 24/01/10
Pole
Pole
Swompa
Posts: 3786
Date Joined: 14/10/12
Just laughed a piece of bacon
Just laughed a piece of bacon out of my nose.
tim-o
Posts: 4657
Date Joined: 24/05/11
Lol haha yous two
Lol haha yous two
I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.
axey45
Posts: 1758
Date Joined: 26/11/13
Pole on smokin?
Pole on smokin?
sea-kem
Posts: 14859
Date Joined: 30/11/09
Ha ha after some of your
Ha ha after some of your previous penis posts it doesn't surprise me Beau
Love the West!
plogs
Posts: 47
Date Joined: 25/01/13
Recently bought a Mojiko
Recently bought a Mojiko smoker from Anaconda ($60) and smoked some tailor and herring, very nice
beeroclock
Posts: 733
Date Joined: 22/08/12
Has anybody ever smoked duck
I hear it tastes bloody good but dont know how to go about it
axey45
Posts: 1758
Date Joined: 26/11/13
Ive never tryed duckin then
Ive never tryed duckin then smokin, but duck n smoke when younger.
Paul H
Posts: 2104
Date Joined: 18/01/07
Snook, salmon (tastes great)
Snook, salmon (tastes great) and tommy ruff (herring).
Youtube Channel - FishOnLine Productions
https://www.youtube.com/channel/UCbUVNa-ViyGm_FTDSv4Nqzg/videos
sea-kem
Posts: 14859
Date Joined: 30/11/09
I'm guessing this is hot
I'm guessing this is hot smoking?
Love the West!
Shark1
Posts: 1084
Date Joined: 21/05/12
ben as its vacu packed - ages
ben as its vacu packed - ages
beau never tried pole smoking - but if its tickles your fancy i wont get in your way
sea kem actualy cold smoked for about 20 hrs with mesquite chips -old fridge i converted hopwever i have a yea beaut electric the ms bought me about 3 years a ago for xmas- do hams , bacon etc in it
sea-kem
Posts: 14859
Date Joined: 30/11/09
Making me drool. Cold smoked
Making me drool. Cold smoked is the best for sure. So you now have an electric cold smoker? Am I reading that right? If so can you tell me more details? Cheers
Love the West!
woody
Posts: 615
Date Joined: 27/02/08
I smoke salmon all year round
I smoke salmon all year round down here and love it!! soak fillets in salt/sugar brine for 24 hours and then hot smoke with woodchips...twice!! Comes out awesome, bit like fish jerky...firm on the outside but soft on the inside and so so tasty!! Goes really well with a beer
Moking
Posts: 1252
Date Joined: 30/05/12
Hey Woody- I hot smoke
Hey Woody- I hot smoke salmon and tailor. Can you please explain the "twice" comment,I'm interested in what you mean.
Do you wait until the fish has cooled,and then cook again?
Thanks.
My Dad taught me how to Fish-Thanks Dad.(RIP)
pricey10
Posts: 486
Date Joined: 07/01/12
Smoked up a pork roast the
Smoked up a pork roast the other day. 4hours in one of those gas smokers. Unreal!
Karratha. WA
petermac
Posts: 2946
Date Joined: 03/03/10
a yugo mate of mine
a Yugo mate of mine used to cold smoke butts of beef and goat up in K town I have never tasted any thing like it was bloody delish , he also made his own grapa that was pretty dangerous
Leemo
Posts: 3712
Date Joined: 22/02/07
I work at BBQ's Galore in
I work at BBQ's Galore in joondalup - We crank up our Bradley smoker at leats 3 times a week. Have done ribs, wings whole roast chook, cod and spaniard, drumsticks, roast lamb/beef and cashews. smoky chicken wings are by far my favourite thing to do. put in enough pucks to get an hour of smoke, then just let the heating element cook the food through. Wings and most things we do for about 2 hours. The chook we did for about 4 and a half hours and was perfectly cooked, moist and smoky. absolutely perfect.
bludgin' since 94'
SpotHound
Posts: 439
Date Joined: 06/02/14
Demos
How often do you demos?
Me wanty !!
Niko
Posts: 213
Date Joined: 26/11/13
just got back from a fishing
just got back from a fishing trip where we caught a few snook and smoked em in my kipper smoker over hickory chips, was very nice. forgot to get metho tho so had to make a little fire underneath to get it going. still worked a treat! haha
mjohns
Posts: 337
Date Joined: 11/01/07
Had the last of our mulloway
Had the last of our mulloway smoked a few weeks ago, definately one of my favourites.
Smoked tuna last week, that was nice, almost a buttery flavour to it.
Best way to eat some fish IMO