Swan Tailor parcels
Submitted by 420casts on Thu, 2015-12-03 18:17
Went out with my mate today, too rough for a comfortable fish out in the ocean so we decided to troll for Tailor near Pt. Walter. Managed to land 4, lost 2 and had a heap of hits. First time we tried trolling, good times.
Bled, gilled and gutted, the whole fish have been dead 1 1/2 hrs and are in the fridge along with a mix of homegrown banana cappi's, jalapenos, cherry tomatos, garlic oil and a dash of balsamic and lemon, bit of mixed herbs, pepper (no salt, too dry with it) and a pinch of sweet paprika. Packed and ready to go !
Anyone else been catching many, if so how do you like em ?
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grantarctic1
Posts: 2546
Date Joined: 03/03/11
Looks
Looks great, Sometimes the Tailor fishing can be crazy in the river. Chasing the diving birds is one good way to find them
As for how i like them, Fresh, Fresh, Fresh. lol . Anyway you cook them is great as long as they are fresh .
Callum24
Posts: 1015
Date Joined: 24/06/12
yeah we've been getting a
yeah we've been getting a few some 45cm plus wich is a good sign
i like mine whole travel 600km north fillet and serve with a good set of 6/0 gangs
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kknlk
Posts: 200
Date Joined: 30/12/08
marinade with tom yum paste
marinade with tom yum paste and either steam or grill, if grill butterfly for shorter cook time. Used it in a yangshuo beer fish recipe. Works and tastes good. Use your favorite beer. can use other fish for these dishes.
420casts
Posts: 280
Date Joined: 25/03/13
Thats a killer idea. Next
Thats a killer idea. Next one for me to try.
My YouTube channel, Fishing Rigs & How To's and more:
https://www.youtube.com/channel/UCr9kJWJYyoaOkHRDu1pxszg
@666percentfishing