Great day out today with Big John and his hard head bucktails
Submitted by uncle on Sat, 2023-08-19 16:32
Left hillarys looking for sbt, found our selves inside rotto, had a great time released 24, kept 3 for the pets, no bait very little birds just sight them and motor up until we loaded up the 2 lures and rerepeat, good fun not huge but good fun on light gear
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all aggressive fish love bigjohnsjigs
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Billcollector
Posts: 2006
Date Joined: 16/05/09
Nice work boys. Looks like
Nice work boys. Looks like the weather played the game.
scubafish
Posts: 951
Date Joined: 15/08/12
Tomato's
Chopped up and put in ground under Tomato plants they love that.
http://img.gg/BQ91Sys
davewillo
Posts: 2262
Date Joined: 08/09/16
Bloody good fun aren't they
Bloody good fun aren't they Unc?!
PGFC member and lure tragic
uncle
Posts: 9357
Date Joined: 10/02/07
Yeah Dave on light gear
The school was located in an area of an oval, just kept coming up for a splash
all aggressive fish love bigjohnsjigs
big john
Posts: 8726
Date Joined: 20/07/06
Bit of a clip
Showing how effective small Hard Head Bucktails are on SBT's.
youtu.be/GSIRwKPs_Gg
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Jackfrost80
Posts: 8052
Date Joined: 07/05/12
Magic session and magic
Magic session and magic conditions. What weight do you recommend BJ?
Officially off the Pies bandwagon
big john
Posts: 8726
Date Joined: 20/07/06
1oz
1oz hangs in nicely on the troll and is also good for casting.
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Billcollector
Posts: 2006
Date Joined: 16/05/09
The little buggers go
The little buggers go alright.... and the jigs.
Billcollector
Posts: 2006
Date Joined: 16/05/09
Don't use them for Sashimi?
Don't use them for Sashimi?
big john
Posts: 8726
Date Joined: 20/07/06
Very good
Supposed to be very good but I've never bothered.
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Billcollector
Posts: 2006
Date Joined: 16/05/09
Try it you will be suprised,
Try it you will be suprised, get it bled and on ice straight away. Slice thin. We use light soy small amount of wasabi. Yummo
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rob90
Posts: 1522
Date Joined: 06/02/13
Wrap the fillet in paper
Wrap the fillet in paper towel for a few hours or a day before slicing also. Can also do seared tuna loin in white and black sesame, marinated tuna poke bowls, cerviche tuna, preserved tuna in chilli oil. Such a tasty underrated fish. Just don't over cook it as it dries out and tastes junk. But your rite with the bleeding part they have heaps in them and every little bit needs to be bled out. Along with removing every bit of red/blood meat. Tiny cut just above the pec fin after spiking and into a bucket of water for 10mins before ice slurry.
Hi my name is rob............. and I'm a........... fishaholic
Alan James
Posts: 2210
Date Joined: 30/06/09
Wasabi
I was introduced to 'true' wasabi paste about 12 months ago. The green wasabi paste you see in a tube at Coles and Woolworths is 31% horseradish and only 4.5% wasabi japonica. Asian shops may stock the real stuff, other than that it's availabe at the Boatshed Market in Cottesloe. A product from NZ of all places. It's called purewasabi and is made by Coppersfolly.
davewillo
Posts: 2262
Date Joined: 08/09/16
We made our own in Japan.
We made our own in Japan. Rub th eroot (looks like ginger) on a little board with sharkskin on it. You add a little suagr by tatse to balance the bitterness and it is bloody good!
PGFC member and lure tragic
Reefsta
Posts: 282
Date Joined: 03/08/19
Some grown in Oz
Some grown commercially in Tassie and a few in Victoria. I think it like cool and moist/wet places. Lived in villages Japan for a few years and there seemed to be several varieties but here maybe 1-2 grown. Grating it fresh is the best if you can, as the grating, traditionally rubbing the root againdst sharkskin covered board but otherwise very fine coppoer or stainless graters, causes release of extra chemicals and they all add to the best flavour.
davewillo
Posts: 2262
Date Joined: 08/09/16
Definitely noticed the
Definitely noticed the difference in taste. It seemed to be more about the flavour than the heat.
PGFC member and lure tragic