Fishwrecked's February Food Fiesta - Competition
Submitted by Adam Gallash on Sun, 2009-02-01 12:47
Hi Guys and Girls,
I've thought about a new competition for February, that being the best presented seafood dish which will be voted on by members. Organise your seafood delicacies (cooked or uncooked) into a beautiful platter and take a photo and submit it to the site with the title FebFoodComp - 'Entry name'. The winner of the comp will take home a cook book (any suggestions on a good one appreciated) and a fishwrecked pack. Look foward to seeing your entries. Here's a great example from GrahamM.
Cheers,
Adam
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Dreamweaver
Posts: 4688
Date Joined: 01/12/07
Great Idea Ads
Very culinarily creative
I don't suppose a carefully opened Lean Cuisine container of curried prawns (read shrimp) would do it?
Colin Molloy
RECFISHWEST Member
(Colin 2 - Co-founding member of the prestigious Colin Club)
Soon to be de "dreamweaver" ed!
Kelvin8r
Posts: 475
Date Joined: 12/08/08
LOL Colin
LOL Colin
GrahamM
Posts: 648
Date Joined: 19/01/09
Suppose it should be a sea
Suppose it should be a sea food one womans weekly usually has good easy to understand cook books even i can use so it might be worth a look to see if they have a seafood one
allrounder
Posts: 1853
Date Joined: 10/11/08
Hey adam
You cant trick me with 3 old cray heads and a whole pile of cotton wool
So tell me have you got your info from years on the water or hours on the internet?
Adam Gallash
Posts: 15665
Date Joined: 29/11/05
Bump - PeteD's
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bod
Posts: 2321
Date Joined: 03/05/06
looks like
a love fest
abandon
Posts: 204
Date Joined: 23/05/07
Chilli Crab
Here's the chilli crab I just had for dinner. Also had beer battered herring fillets, but the photo was crapola haha
If we can hit that bullseye, the rest of the dominoes will fall like a house of cards. Checkmate.
Adam Gallash
Posts: 15665
Date Joined: 29/11/05
tripola
So many chillies in there I'm tripping out, some nice editing work. ;)) Great entry.
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bod
Posts: 2321
Date Joined: 03/05/06
chilli crabs
do you cook the crabs first and then add to the sauce or use raw crabs and cook them in the sauce? Anyone?
scotto
Posts: 2474
Date Joined: 21/04/08
peel them green, and cook
peel them green, and cook them IN the sauce
Pete D
Posts: 1681
Date Joined: 07/06/07
Haha - that is a little bit
Haha - that is a little bit fresh for me Adam. I'll put up a pick of when 'Southern Comfort' is cooked!
Cheers Pete
GrahamM
Posts: 648
Date Joined: 19/01/09
Bod when i cook mine i put
Bod when i cook mine i put the crabs in raw and cook them in the sauce i recon the flavor gets into the meat better
Looks great and i recon the more chillie the better
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
Chilli Crabs
What a great shot. Very artistic.
The fun is in the eating here. Bibs are essential as is a plastic table cloth and a set of nut crackers. I used to dine at a German restraunt in Sydney in my younger days and they served mud crabs like that. Boy; did we make a mess.
Cheers, Vince
http://vinceholt.spaces.live.com/
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Vince.
Work smart and fish often.
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abandon
Posts: 204
Date Joined: 23/05/07
Spot on
Very messy to eat, that's true Vince, but worth every tablecloth stain!
Had sauce dribbling down to our elbows eating this.
If we can hit that bullseye, the rest of the dominoes will fall like a house of cards. Checkmate.
big john
Posts: 8786
Date Joined: 20/07/06
Crab
Creative entry the crab one. I can almost taste them through the monitor.
John
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Leave the cities behind, out of sight of mind,
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WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Mick
Posts: 501
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Stop licking the monitor Big
Stop licking the monitor Big John
If the lord did not mean for us to eat fish and game, he wouldn't have made them outta meat
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Adam Gallash
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Otoshi's Steamed Herring
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Eldwin
Posts: 72
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Hey abandon, mind to share
Hey abandon, mind to share your chilli crab recipe? Looks really good from the picture. :P
abandon
Posts: 204
Date Joined: 23/05/07
Daisys Recipe
Gotta credit Daisy with the recipe here...I just added a can of tomatoes to the mix to chunkify the sauce.
Here's the thread for cooking crabs
http://fishwrecked.com/node/18992
If we can hit that bullseye, the rest of the dominoes will fall like a house of cards. Checkmate.
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
My Salmon Recipe
This a great restaurant style dish and very easy to do. It also works for Mulloway cutlest and other large fish. It's minus the dressing here.
Cheers, Vince
http://vinceholt.spaces.live.com/
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Work Smart - Fish Often
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
Faulkner Family
Posts: 18330
Date Joined: 11/03/08
My seafood feast
Panfried Grey banded Cod served with Creamy Garlic King Prawns and Scollops plus fresh Calamari Rings seasoned wedges and a fresh garden salad .
All my favourite seaffod on one plate *LOL*
RUSS & SANDY
"A family that fishes together stays together"
RUSS and SANDY. A family that fishes together stays together
harro
Posts: 1959
Date Joined: 07/02/08
how much
looks delicious, nice work on the tommy,even though i hate them.lol
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Faulkner Family
Posts: 18330
Date Joined: 11/03/08
Got to admit
Sandy showed me how to do the tommys a couple of years ago,but they do help smarten the meal up
RUSS & SANDY
"A family that fishes together stays together"
RUSS and SANDY. A family that fishes together stays together
flangies
Posts: 2557
Date Joined: 11/05/08
That salmon looks delish! im
That salmon looks delish! im still thinking otoshis is a winner :p im no food critic but i eat alot of food.
Steamed fish is very nice and moist.
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Reefmonkey
Posts: 711
Date Joined: 22/09/08
MMM sandwich
I entered this on another site a while ago for best cray pic... i didn't win but i scored a beanie! woo! hope i can get away with entering it again if not..... bugger...
Nothin beats an outside summer lunch of fresh cray sandwich with home made seafood sauce and fresh fruit and salad :) and of course a cold brew
Dave J.
wadetolley
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sorry
Sorry mate..only right handed people can enter this comp!
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Adam Gallash
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Awesome
Bloody awesome! Getting rather hungry...
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abandon
Posts: 204
Date Joined: 23/05/07
All of them
All of the pics posted so far look good! Aren't we lucky here in WA to have access to these culinary delights haha.
I'm working on a squid milkshake, iron chef gave me some ideas.
If we can hit that bullseye, the rest of the dominoes will fall like a house of cards. Checkmate.
BQ544
Posts: 360
Date Joined: 22/10/06
Not thing special but worth
Not thing special but worth the look?"
"
bod
Posts: 2321
Date Joined: 03/05/06
BQ544's crays
don't sell yourself short....its looking pretty special to me
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
F#@* Off! Who are you feeding?? LOL
At least make a salad mate!!!
I am sooo jealous.
Cheers, Vince
http://vinceholt.spaces.live.com/
------------------------------
Work Smart - Fish Often
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
Andy Mac
Posts: 4778
Date Joined: 03/02/06
Dhufish nuggets and chilli prawns
Cheers
Cheers
Andy Mac (Fishwrecked Reeltime Editor & Forum Moderator)
Youngest member of the Fishwrecked Old Farts Club
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
Hmmmmmmm
Too much time to play I think Andy..LOL
Looks Yummmmm
Cheers, Vince
http://vinceholt.spaces.live.com/
------------------------------
Work Smart - Fish Often
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
Adam Gallash
Posts: 15665
Date Joined: 29/11/05
My entry - even though I'm not really in the comp
Chilli garlic crayfish with spicy king prawn stirfry on a bed of steamed rice.
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allrounder
Posts: 1853
Date Joined: 10/11/08
on iron chef
they would say your plate is to busy.They would say there is no need for the parsley and your lemon wedges should be on a different plate .I say screw them it looks tasty.
So tell me have you got your info from years on the water or hours on the internet?
Roger Knife
Posts: 710
Date Joined: 12/01/09
looks like I got my work cut
looks like I got my work cut out boys, will struggle with the variety as ol blighty aint got the resources!! But will try me best...do I have to catch the fish meself or can I buy it...my next trip aint till march
Rayman
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Adam Gallash
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Date Joined: 29/11/05
Can get it from anywhere
Can get it from anywhere Rog, the own catch may make a difference in the voting, but if you make up for it with a fine dish, I'm sure no one will care.
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Pete D
Posts: 1681
Date Joined: 07/06/07
Hamelin Bay Crayfish Laksa
This cray was caught Saturday morning and along with a few of his mates contributed to the evening meal at camp for six adults.
Thai cray laksa was cooked up in a wok on the old camp gas stove. Entree of sliced green Ab quick fried in garlic butter was gone before pic could be taken!
Enjoy;
Cheers Pete
Adam Gallash
Posts: 15665
Date Joined: 29/11/05
:)
Jeez Pete, shaving your chest for the comp is going a bit far mate.
Beautiful looking meal, have raised the stakes somewhat.
Any last minute entries? Even though it is March, we aren't playing for sheep stations. Will put up a voting comp on Friday.
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till
Posts: 9358
Date Joined: 21/02/08
Its too late but I'm putting
Its too late but I'm putting it up because I've been so lazy with crays. They taste so good they don't need much beat up and most have been downed with a little olive oil and lime juice.