KG Recipe
Submitted by dpost80 on Tue, 2008-07-22 00:13.
Always gave my mum my KG's, as I prefer a nice sized Pinky or Dhuey fillet and am generally lucky enough to get one... but yesterday was a different story... only able to take a decent sized KG home... so Mum's going hungry...
... but what do I do? Fillet it? Bake it whole? Crumb it?
There's no recipe on here either... and I know many of you guys are KG crazy, so there must be some cracker recipes out there....
cheers,
damo
luke
Posts: 3189
Date Joined: 14/08/06
fillet... skin, and just
fillet... skin, and just dust in flour... light fry...mmmmmmmmmmmmmmmm yummo... kg doesnt need anything dude, is tops by itself... and one of the easiest fish to clean and fillet..
enjoy!!!
7739ian
Posts: 428
Date Joined: 25/06/08
You what?
Gave KG's away? - quite seriously, the last time i went fishing with a mate in the sound, i caught a pink and he caught a KG. Unfortunately for me he would not swap- love KG's.
NoWorries
Posts: 3010
Date Joined: 10/10/07
I'm with Ian
I would swap KG's for Pinky's or Dhu's everyday of the week.
Yummo !!
Luke cooking method sounds about right.
Have a great day.
Lindsay
_________________
Here fishy fishy !!
Rodrat
Posts: 1254
Date Joined: 13/01/07
Cook
Leave the skin on, just scale and cook in a little butter.
You can also dust with flour.
www.rockyreefmarine.com.au
Stevef
Posts: 158
Date Joined: 27/02/08
Try using Rice Flour instead
Try using Rice Flour instead of the normal stuff. It give a nice light crisp coating without going gluggy or burning in the pan.
Faulkner Family
Posts: 1786
Date Joined: 11/03/08
it your butter burns
try turning down the heat ha ha sorry but if you add a bit of oil to your butter it will not burn on you
KGs are the best fish to eat luke has it right pan fried plain is best
RUSS
"A family that fishes together stays together"
mako magic
Posts: 3389
Date Joined: 03/08/05
egg and bread crumbs,
egg and bread crumbs, maybe a little bit of parmesan cheese with the bread crumbs mmmmmm .
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huge range of stock to suit any fisherperson.
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dpost80
Posts: 393
Date Joined: 01/08/07
Results....
Well I took your advice and filleted it as I would most of my other fish... dusted it in Flour (with some Lemon & Pepper seasoning mixed through), whacked that straight in the pan and cooked on medium heat both sides for a few of minutes....
Seasoned with a crack or two of Pepper and Salt and some Lemon Juice...
Washed down with a cold Corona....
Verdict: D.E.L.U.X. !!
Beautiful white firm flesh... has to be up there with the best I've tasted - just a little lighter than Dhuey fillets
What am I going to tell my Mum?
luke
Posts: 3189
Date Joined: 14/08/06
i would be saying that
i would be saying that sambo's taste great!!!! lol... and the kg's are now in the v5 so you cant target them anymore....
Faulkner Family
Posts: 1786
Date Joined: 11/03/08
may end
up there yet as all the big fish are off limits soon.they are getting harder to find good size ones as it is,i mean800gms plus
RUSS
"A family that fishes together stays together"