KG Recipe
Submitted by dpost80 on Mon, 2008-07-21 23:13
Always gave my mum my KG's, as I prefer a nice sized Pinky or Dhuey fillet and am generally lucky enough to get one... but yesterday was a different story... only able to take a decent sized KG home... so Mum's going hungry...
... but what do I do? Fillet it? Bake it whole? Crumb it?
There's no recipe on here either... and I know many of you guys are KG crazy, so there must be some cracker recipes out there....
cheers,
damo
7739ian
Posts: 948
Date Joined: 25/06/08
You what?
Gave KG's away? - quite seriously, the last time i went fishing with a mate in the sound, i caught a pink and he caught a KG. Unfortunately for me he would not swap- love KG's.
Rodrat
Posts: 1672
Date Joined: 13/01/07
Cook
Leave the skin on, just scale and cook in a little butter.
You can also dust with flour.
www.rockyreefmarine.com.au
FISH FOR THE FUTURE
Stevef
Posts: 478
Date Joined: 27/02/08
Try using Rice Flour instead
Try using Rice Flour instead of the normal stuff. It give a nice light crisp coating without going gluggy or burning in the pan.
Faulkner Family
Posts: 17870
Date Joined: 11/03/08
it your butter burns
try turning down the heat ha ha sorry but if you add a bit of oil to your butter it will not burn on you
KGs are the best fish to eat pan fried plain is best
RUSS
"A family that fishes together stays together"
RUSS and SANDY. A family that fishes together stays together
mako magic
Posts: 5785
Date Joined: 03/08/05
egg and bread crumbs,
egg and bread crumbs, maybe a little bit of parmesan cheese with the bread crumbs mmmmmm .
The Tackle shack, for all your fishing needs
huge range of stock to suit any fisherperson.
PH:9248 3800 unit 3/11 Alexander drive Malaga
dpost80
Posts: 439
Date Joined: 01/08/07
Results....
Well I took your advice and filleted it as I would most of my other fish... dusted it in Flour (with some Lemon & Pepper seasoning mixed through), whacked that straight in the pan and cooked on medium heat both sides for a few of minutes....
Seasoned with a crack or two of Pepper and Salt and some Lemon Juice...
Washed down with a cold Corona....
Verdict: D.E.L.U.X. !!
Beautiful white firm flesh... has to be up there with the best I've tasted - just a little lighter than Dhuey fillets
What am I going to tell my Mum?