I've tried this with tuna (southern blue) but I cant say I like the way it came out. Something to do with a hot exterior, cold interior. I presume you let the fish get to room temperature first?
What did you roll it in? Looks like some sesame, but then something else.
I got the River Cottage Meat Book for Xmas, and the author goes to pains to point out that you have to let you meat get to room temperature before you roast UNLESS you're cooking for his wife. Her ideal roast was seared on the outside, refrigerator-cold on the inside.
I guess it takes all sorts, but sign me up for that, it looks great =)
big john
Posts: 8725
Date Joined: 20/07/06
Yum
That answers my food question.
Is it lightly seared on all sides before it's sliced up?
John
I head a little FURTHER NORTH each year,
Leave the cities behind, out of sight of mind,
.......
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
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Rob C
Posts: 206
Date Joined: 02/08/06
Sure was john, Just melted
Sure was john, Just melted in your mouth.
Cheers
deefa
Posts: 642
Date Joined: 09/09/05
Up there the best, if not
Up there the best, if not the best meal of the week for mine- sesame encrusted, sashimi Toona- frickin yum....
hlokk
Posts: 4290
Date Joined: 04/04/08
I've tried this with tuna
I've tried this with tuna (southern blue) but I cant say I like the way it came out. Something to do with a hot exterior, cold interior. I presume you let the fish get to room temperature first?
What did you roll it in? Looks like some sesame, but then something else.
--------------
Always interested in someone to go fishing with
deefa
Posts: 642
Date Joined: 09/09/05
You'd have to ask Rob, the
You'd have to ask Rob, the onboard chef what else went into making this superb dish. What i can tell ya though, is that it was bloody delish...
till
Posts: 9358
Date Joined: 21/02/08
I got the River Cottage Meat
I got the River Cottage Meat Book for Xmas, and the author goes to pains to point out that you have to let you meat get to room temperature before you roast UNLESS you're cooking for his wife. Her ideal roast was seared on the outside, refrigerator-cold on the inside.
I guess it takes all sorts, but sign me up for that, it looks great =)
Jody
Posts: 1578
Date Joined: 19/04/07
Yummmm
Looks like its served with wasabi mayonaise as well. Best tucker.
I do whatever the little voices tell me to do
TWiZTED
Pete D
Posts: 1681
Date Joined: 07/06/07
Hmmm
Seconds please!
Dreamweaver
Posts: 4688
Date Joined: 01/12/07
Glad I've had breakfeast!
Guys that looks sensational! Yu-u-um!
Colin Molloy
(Colin 2 - Co-founding member of the prestigious Colin Club)
Soon to be de "dreamweaver" ed!