Gummy Fish Cakes - Chinese BBQ style
Submitted by Ben Derecki on Sat, 2011-07-23 10:46
Cooked up some fish cakes last night with some gummy shark and a bit of tuna... added potato, breadcrumbs, thinly sliced snow peas, grated carrot and thin slices of red onion. Mixed it in with a healthy dose of garlic and Char Sui sauce and Bob's your Uncle.
The vegies were stir-fried with oyster sauce and the flavour actually worked really well with the Char Sui.
7/10.
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