I have a Nolex 32 and 51 mincer which is a monster and does'nt heat up the meat (no time its so quik) and a Thompson 50kg hyd filler that you can ajust 2 as slow as you want, ie depending on how firm you want your snags.
Yes they are dried now, good to go up the shed and have a feed lol with fresh bread, the family were making them well b4 I was born, Im 5 generations, th sons and I have perfected the 4 different flavours we like and stick to those now, but you can go onto google.
GrahamM
Posts: 648
Date Joined: 19/01/09
Looks the goods one day i
Looks the goods one day i will learn to make them too. It looks like you have it down pat what flavours do you put in them and are they dried?
crugs1
Posts: 131
Date Joined: 31/08/11
Doing ours as we speek haha
Doing ours as we speek haha
Burg'o
Posts: 25
Date Joined: 28/02/12
What machine are do you use crugs 1
I have a Nolex 32 and 51 mincer which is a monster and does'nt heat up the meat (no time its so quik) and a Thompson 50kg hyd filler that you can ajust 2 as slow as you want, ie depending on how firm you want your snags.
big john
Posts: 8726
Date Joined: 20/07/06
Recipe
Any recipe tips burg'o?
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Burg'o
Posts: 25
Date Joined: 28/02/12
yes.
garlic chilli,anything u want, but get the salt right,and taste before u cure.We always cook some up in the fry pan first.
kane
Posts: 1752
Date Joined: 07/12/08
wow
talk about a sausage fest haha
Gooooone Fishin!
Andy_b
Posts: 633
Date Joined: 19/10/11
hhahahah gold
hhahahah gold
Burg'o
Posts: 25
Date Joined: 28/02/12
Snags
Yes they are dried now, good to go up the shed and have a feed lol with fresh bread, the family were making them well b4 I was born, Im 5 generations, th sons and I have perfected the 4 different flavours we like and stick to those now, but you can go onto google.
Burg'o
Posts: 25
Date Joined: 28/02/12
any 1 do fish snags?
fish cakes,cool,wat about snags
Burg'o
Posts: 25
Date Joined: 28/02/12
recpies.
i would really like to do fish snags,smoked or dried ,any ideas?
crugs1
Posts: 131
Date Joined: 31/08/11
Not sure on the machine but
Not sure on the machine but we make ding, sausages salt pepper chilli paprika and fennel seeds lovely haha we done 100kg tonight
sea-kem
Posts: 14853
Date Joined: 30/11/09
Any chance of an invite lol.
Any chance of an invite lol. They look awesome mate
Love the West!
Burg'o
Posts: 25
Date Joined: 28/02/12
Maybe
Where you from
Burg'o
Posts: 25
Date Joined: 28/02/12
cool
What a feeling when they are finished, tied and hung, hey what pig did you use chopper, and our receipe is there to
pale ale
Posts: 1755
Date Joined: 02/01/10
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