A good snags hard to find

A good snags hard to find

 A good fish is hard to find, so Im having snaggas and beer for footy night, made this lot 4 weeks ago yummo lol


GrahamM's picture

Posts: 648

Date Joined: 19/01/09

Looks the goods one day i

Fri, 2012-06-29 19:56

Looks the goods one day i will learn to make them too. It looks like you have it down pat what flavours do you put in them and are they dried?

 

crugs1's picture

Posts: 131

Date Joined: 31/08/11

 Doing ours as we speek haha

Fri, 2012-06-29 20:01

 Doing ours as we speek haha

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

What machine are do you use crugs 1

Fri, 2012-06-29 20:57

 I have a Nolex 32 and 51 mincer which is a monster and does'nt heat up the meat (no time its so quik) and a Thompson 50kg hyd filler that you can ajust 2 as slow as you want, ie depending on how firm you want your snags.

big john's picture

Posts: 8553

Date Joined: 20/07/06

Recipe

Fri, 2012-06-29 20:26

Any recipe tips burg'o?

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Jigs available NOR at Shorecatch, Bluewater Joondalup/Myaree or online in my web store!

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

yes.

Fri, 2012-06-29 20:45

 garlic chilli,anything u want, but get the salt right,and taste before u cure.We always cook some up in the fry pan first.

kane's picture

Posts: 1752

Date Joined: 07/12/08

wow

Fri, 2012-06-29 20:29

talk about a sausage fest haha

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Gooooone Fishin!

Posts: 633

Date Joined: 19/10/11

hhahahah gold

Sat, 2012-06-30 09:47

hhahahah gold

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

Snags

Fri, 2012-06-29 20:35

 Yes they are dried now, good to go up the shed and have a feed lol with fresh bread, the family were making them well b4 I was born, Im 5 generations, th sons and I have perfected the 4 different flavours we like and stick to those now, but you can go onto google. 

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

any 1 do fish snags?

Fri, 2012-06-29 20:39

 fish cakes,cool,wat about snags

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

recpies.

Fri, 2012-06-29 20:42

 i would really like to do fish snags,smoked or dried ,any ideas?

 

crugs1's picture

Posts: 131

Date Joined: 31/08/11

Not sure on the machine but

Fri, 2012-06-29 21:13

Not sure on the machine but we make ding, sausages salt pepper chilli paprika and fennel seeds lovely haha we done 100kg tonight

sea-kem's picture

Posts: 13950

Date Joined: 30/11/09

Any chance of an invite lol.

Fri, 2012-06-29 21:19

Any chance of an invite lol. They look awesome mate

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Love the West!

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

Maybe

Fri, 2012-06-29 21:47

 Where you from

Burg'o's picture

Posts: 25

Date Joined: 28/02/12

cool

Fri, 2012-06-29 21:44

 What a feeling when they are finished, tied and hung, hey what pig did you use chopper, and our receipe is there to

Posts: 1753

Date Joined: 02/01/10

(No subject)

Mon, 2012-07-02 15:29