Cobbler from Denmark
Submitted by Adam Gallash on Tue, 2007-01-02 10:24
One of the nice cobbler we got into down south - My head lamp sorta ruined the photo so had to be cropped.
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Lukas
Posts: 306
Date Joined: 03/12/06
Awesome, looks like you got
Awesome, looks like you got a few...
Do those cobbler taste any good?
You gotta be in it to win it
fishyink
Posts: 388
Date Joined: 29/11/06
cobbler are a awsome tasting
cobbler are a awsome tasting fish but can be hard to clean if you dont no what your doing we get a few here in mandurah.
Adam Gallash
Posts: 15610
Date Joined: 29/11/05
Taste
They taste awesome, most of the bottom of that esky is filled with drinks thou, we forgot to take a bucket on the second boat. :(
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bod
Posts: 2318
Date Joined: 03/05/06
cobbler
it's hard to believe anything so ugly could taste so good ;)
Vander72
Posts: 433
Date Joined: 20/10/06
try eatin
try eatin rock cod....ugly looking fish but yummy as...me and the old man used to catch them over east and mum cooked em up...most people think shit fish but are actually quite tasty....
he who dies with the most toys wins
kyza
Posts: 20
Date Joined: 27/08/06
very nice to eat, the best
very nice to eat, the best way to get there skin of i find is to dip em in boling hot water.Give it 30secs pull it out an the bloody skin just about falls of,there a good size hay!!!
THE GERMAN
Posts: 607
Date Joined: 20/07/06
nice ones
looks like you got a few and they look like a decent size as well. i remember when i was a kid and there use to be hundreds of them in the swan river almost like blowies.
jangles
Posts: 826
Date Joined: 26/05/07
Ugly muts!
They are the ugliest fish I reckon that lives in our inshore waters but boy they are tasty but they have a very strong scent which leaves you smelly for a bit! =]
Cheers..
Jangles
bruiser
Posts: 148
Date Joined: 09/08/05
Easy to clean
Believe it or not they are one of the easiest fish to clean although there are 3 different knives involved in the process, heading, filleting, skinning. You shouldn't eat them until they have been in the fridge for at least 24 hours or longer and the flesh has set. Lightly fried with egg and breadcrumbs and then salted with a squeeze of lemon juice - sensational.
Leemo
Posts: 3712
Date Joined: 22/02/07
u guys ever tasted pigfish?
u guys ever tasted pigfish? (they used to be known as precious moments?)
bludgin' since 94'
holden2340
Posts: 38
Date Joined: 08/02/07
we get heaps here in rocko
we get heaps here in rocko but they can be a pain to clean sumtimes i reckon there better eating than pinkies but!!
life's a game, fishing's SERIOUS!!