cooking ambers
Submitted by fisho-ron on Sat, 2010-11-20 18:49
i normally batter all my fish, but i was looking at trying something differant.
what is another simple/tasty way of cooking skin free fillets, is there a certain way thats goes with the ambers?
i am not in tills leauge with the cooking so keep it simple please.
thanks in advance
ron
Fathom
Posts: 622
Date Joined: 18/04/08
Curry
google it
lurcha
Posts: 455
Date Joined: 29/12/09
Marinate with equal parts
Marinate with equal parts sambal sauce and plum sauce, add lime juice and sugar then bake in oven. Play around with the sugar and lime to suit your tastes.
snappermiles
Posts: 2102
Date Joined: 05/11/10
i like to bake fish sometimes
cut some thick chunks cover in a little olive oil garlic what ever herbs and spices you like! place a tray down cover it with alfoil enough to totally wrap the fish,
put the fish on the alfoil remember to spray the alfoil with olive oil spray to stop the fish sticking!
add a dash of lemon or in my case alot! wrap the fish and bake! cooking time will depend on how thick you cut it!! but dont over cook as the fish will dry out very quickly! if you cook it right it will melt in your mouth and very juicey!
ALL FISHERMEN ARE LIARS EXCEPT YOU AND ME! AND IM NOT SO SURE ABOUT YOU!
Goodz
Posts: 2332
Date Joined: 20/07/09
Just flour and fry in some
Just flour and fry in some olive oil. Bit of lemon juice after it's cooked, salt and pepper... nice! But also great curried, or marinated! I've liked it every way I've cooked it.
fisho-ron
Posts: 2539
Date Joined: 26/09/09
is the curry very strong? or
is the curry very strong? or can you tame it done a bit without losing the curry flavor
Goodz
Posts: 2332
Date Joined: 20/07/09
I make my mums recipe, more
I make my mums recipe, more of a sweet curry, mmmmmmmmm........ wouldn't mind some right now!
Just1morecast
Posts: 917
Date Joined: 04/12/09
my mums made it fried with
my mums made it fried with fish masala you can get from any asian/oriental store as well as curries it with quite strong ingredients. amazing both ways! I can always get mums recipe if you want it. South african/malay recipe
Forever learning with fishing
fisho-ron
Posts: 2539
Date Joined: 26/09/09
just found a simple curry
just found a simple curry recipe on the net, will give it a go for lunch 2moro.
ben..how do you make it sweet.
cheers guys
Goodz
Posts: 2332
Date Joined: 20/07/09
sugar! lol and carrots.
sugar! lol and carrots.
fisho-ron
Posts: 2539
Date Joined: 26/09/09
are you taking the piss or
are you taking the piss or do you use sugar, i told you i am not in till leauge of cooking?
i know how to turn the cooker on????
Goodz
Posts: 2332
Date Joined: 20/07/09
No honestly I do put sugar
No honestly I do put sugar in. Couple teaspoons in.
till
Posts: 9358
Date Joined: 21/02/08
Just bake it in the oven on
Just bake it in the oven on a baking tray with butter, garlic and marjoram, its great AND EASY!
Faulkner Family
Posts: 18333
Date Joined: 11/03/08
why not just lightly flour
why not just lightly flour it and cook in the pan with a bit of butter and to spice it up a bit add a bit of lemon pepper and serve on a bed of mash. cant go wrong other than overcooking it
RUSS and SANDY. A family that fishes together stays together
fisho-ron
Posts: 2539
Date Joined: 26/09/09
thanks again fellas, i
thanks again fellas,
i cooked up the curried amber tonight with basmati rice......mmmm very nice, very differant to the boring old batter.
even my oldest (troy) liked it and he dont like anything, even had seconds.
the wife is a little pissed cause the boy had seconds...he he he
thanks to all.
******squid is on the menu now, just gotta get some******
DazSamFishing
Posts: 1518
Date Joined: 19/08/09
I've been reading all these
I've been reading all these ideas to cook AJ... surprised no one has mentioned 'AJ SASHIMI'. One of the best going round when it's fresh obviously.
till
Posts: 9358
Date Joined: 21/02/08
Had a little and its great.
Had a little and its great. Hoping to see today's YTK school again for a little sashimi.
fisho-ron
Posts: 2539
Date Joined: 26/09/09
that is raw fish is it
that is raw fish is it not.
yuk!!!!
a freind we fished with years ago used to eat the jewy raw while filleting, the part right up around the eye/top of the head.
each to there own.
MattMiller
Posts: 4171
Date Joined: 15/06/09
Sashimi
Don't bag sashimi/sushi till you've tried it. Yellowfin Tuna sashimi is to die for!
grayzeee
Posts: 2283
Date Joined: 09/07/09
sbt sashimi is to die for
sbt sashimi is to die for too. just cutting some up now . (cheers jamie)
If I spent half as long fishing , as I do reading this bloody forum , I'd be twice the fisherman I am.