Had this for dinner tonight, awesome recipie especially with fresh blue crabs from mandurah, bloody delicious.

Crab Linguine

3 Garlic Cloves Sliced

2 golden shallots Sliced

1 tablespoon Butter

birds eye chilli diced

2 tablespoons Coriander roots chopped

cracked pepper

 30 ml Fish sauce

  6 Cherry Tomatoes halved

 70 g crabs Blue Swimmer, Mud or Spanner

 2½ cups vegetable stock

  2 sprigs Coriander

 200 g Cooked Linguine

       Cook the linguine in lightly salted water with a touch of oil.(10 minutes).

        In a frying pan sauté the garlic, chilli, shallots, pepper and coriander root & stem in the butter, until

    golden.

 Add the fish sauce and cook for about 10 seconds to release the flavour.

 Add the stock & tomatoes and reduce until you have a sauce that will coat the pasta.

  Toss the pasta with the sauce and add the crab meat and chopped coriander leaves.

   Plate up into a bowl ang garnish with the coriander sprigs.