Wobbegong recipes
Submitted by Hutch on Sat, 2014-05-10 17:18
Hey, caught a small wobby yeasterday and heard they were ok eating so kept, bled and cleaned it. Are there any particular recipes that work well for them?
Im assuming most people remove the skin?
Thanks
MandurahMatt
Posts: 613
Date Joined: 18/09/13
Yea remove skin and all red
Yea remove skin and all red flesh. I like it cut into 1" x 2" chunks then deep fried in a very runny light tempura beer batter with a little garlic salt and chicken salt mixed In the batter. Once cooked airless squeeze of lemon
Bewdey Fellaz
Hutch
Posts: 2221
Date Joined: 21/04/13
Cheers, sounds great
Cheers, sounds great
carnarvonite
Posts: 8627
Date Joined: 24/07/07
Freeze it
Like with all shark, it pays to freeze it before you eat it.
Hutch
Posts: 2221
Date Joined: 21/04/13
Yep cheers, chucked it in
Yep cheers, chucked it in the freezer last night. Didnt notice any smell other than the usual fishy odour
Timwoody86
Posts: 129
Date Joined: 05/07/14
wobbi
wobbi is great eating. the longer u leave it in the freeze the better it will be. I usually keep it in the freeze til I run out of dhuie in the middle of winter and I cant get out in the boat. its really good with beer batter it holds together and firm. if I didn't catch it or cook it I might of been eating kgw
shut up and fish