Bacon
Submitted by Bryce Day on Mon, 2019-07-29 20:47
just getting the pork ready before the brine
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OOH YEH
Posts: 384
Date Joined: 16/06/15
Bacon home style!!!
So what are you going to do with the bones ?????
Bryce Day
Posts: 812
Date Joined: 01/06/15
I threw all the vegetables
I threw all the vegetables for dinner under them and cooked with fat over top in pizza oven. Dog is dragging them around the lawn now.
little johnny
Posts: 5329
Date Joined: 04/12/11
Bryce
What brine does best job? Do you smoke after it has been to in brine? . Been looking into doing own bacon for a while. Thanks
Bryce Day
Posts: 812
Date Joined: 01/06/15
45 on the saltomiter,
45 on the saltomiter, 1.5kg/100L water Prague powder #2, 1/2kg brown sugar. And inject the thicker bits of meat. Leave in for 3 days, then walk & soak in fresh water for 10 hours & smoke. Get core to 62 degrees. Job done
little johnny
Posts: 5329
Date Joined: 04/12/11
Cheers
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