Harlequin on jig-em-rig
Submitted by Andy Mac on Sat, 2006-03-18 21:02.
Harlequins seem to be around a fair bit right now. They are a beautifully marked fish and this one tasted sensational dipped in flour and fried in butter this evening. Yum!!
deefa
Harlequin
mmmmmmmmmmmmmmmmmm..........
nice fish andy, yum on the fang too...
Adam Gallash
Harlequin Master
I reckon Andy's becoming the Harlequin master, seen a few beauties posted up lately. Definately rate them up there as one of the best table fish going for metro waters.